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January 25, 2019 @ 6:00 pm
Don’t miss the event of the season! You can expect bagpipes, expert scotch-tasting, themed delicacies, odes with a twist, and much more.
Whisky Sommelier Leslee Fredricks of the NSLC will lead a sampling of some of the finest scotches you’ll find.
Founder’s House Head Chef Chris Pyne will offer:
- Cheese and Charcuterie Board: House-made meats, pickles, crackers, and croustini with some great local cheeses.
- House-made Haggis: Mashed potatoes, turnip (Neeps & Tatties), carrots with a whisky onion gravy.
- Bread Pudding with toffee sauce.
The event will take place at the NEW EVENT SPACE at Annapolis Royal Golf Course. Tickets are available through King’s Theatre.
TICKETS are $60 each.