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Dec
16
Sun
THE NUTCRACKER BALLET – Admission by donation
Dec 16 @ 2:00 pm
THE NUTCRACKER BALLET - Admission by donation

*As our Holiday gift to you, we are presenting a freewill screening the Royal Ballet’s production of Tchaikovsky’s The Nutcracker on our screen.*   It’s General Admission seating at the door, so come early! The hot chocolate and spiked coffee will be on. Doors open at 1:00pm.

About the Nutcracker

Clara is given an enchanted Nutcracker doll on Christmas Eve. As midnight strikes, she creeps downstairs to find a magical adventure awaiting her and her Nutcracker.

The magician Drosselmeyer transforms the drawing room for a battle between mice and toy soldiers. During the battle, Clara saves the Nutcracker’s life – so breaking a magical spell that turned him from a boy to a toy – and the Mouse King is defeated. In celebration, Drosselmeyer sweeps Clara and the Nutcracker off to the Kingdom of Sweets, where they meet the Sugar Plum Fairy and take part in a wonderful display of dances. The next morning, Clara’s adventures seem to have been more than just a dream.

 

Dec
22
Sat
THE O’BRIENS & CO. Benefit Concert
Dec 22 @ 7:30 pm

It’s the Second Annual Benefit Concert for the Annapolis Food Bank with Paul O’Brien and members of his musical his family. There will also be some other special musical guests.

Last year’s event was a gorgeous concert of contemporary celtic-folk-pop with lush family harmonies. But more than that, it raised several thousands of dollars (and many boxes of food) for the Food Bank. It’s a night that will put you in the spirit of the season.

Admission by freewill donation to the Foodbank of cash or non-perishable food.

Mark the date on your calendar and stay tuned for details.

 

 

Jan
25
Fri
ROBBIE BURNS NIGHT SCOTCH N HAGGIS
Jan 25 @ 6:00 pm
Don’t miss the event of the season!  You can expect bagpipes, expert scotch-tasting, themed delicacies, odes with a twist, and much more.
Whisky Sommelier Leslee Fredricks of the NSLC will lead a sampling of some of the finest scotches you’ll find.
Founder’s House Head Chef Chris Pyne will offer:
  • Cheese and Charcuterie Board: House-made meats, pickles, crackers, and croustini with some great local cheeses.
  • House-made Haggis: Mashed potatoes, turnip (Neeps & Tatties), carrots with a whisky onion gravy.
  • Bread Pudding with toffee sauce.

The event will take place at the NEW EVENT SPACE at Annapolis Royal Golf Course. Tickets are available through King’s Theatre.

TICKETS are $60 each.

 

Buy Tickets

200 tickets remaining.

$60.00